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STRAWBERRY WONDER

7/6/2011

3 Comments

 
1 lg. box vanilla wafers, crushed
1 stick butter (no substitutes)
1 lb. powdered sugar
2 eggs
1 pt. whipping cream
2 qts. fresh strawberries

Beat the eggs into the butter and sugar and spread over the crumbs then you bake @350 just until lightly brown, then take out let cool.

Sprinkle half of crumbs in a 13 x 9 glass pan. Cream softened butter and sugar; beat in eggs one at a time and continue beating until very creamy. Spread mixture carefully over crumbs. Wash and hull berries; layer berries over butter mixture. Whip cream until quite stiff and spread over berries. Top with remaining crumbs. Cover and refrigerate 8 hrs. or overnight. Top each serving with a stemmed berry.


Enjoy!
3 Comments
catharine
7/6/2011 01:11:03 am

raw eggs? no cooking?

Reply
Strawberry Fields
7/6/2011 08:58:27 am

Catharine, thank you for pointing that out, we left out a part of the recipe. The corrected recipe is now published, thanks again!

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11/22/2022 03:07:02 pm

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    Welcome to our food blog! Every Wednesday we will have a new recipe featuring our favorite fruit, strawberries! Make sure to comment and "like" our posts :)

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