Ingredients:
1 3/4 cups flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp salt
1/4 tsp. cinnamon
1/2 cup butter, softened
3/4 cup sugar
1/4 cup light brown sugar (use if you want it a little sweeter)
2 eggs, room temp.
1/2 cup sour cream, room temp.
1 tsp. vanilla
1 1/4 cups fresh coarsely chopped strawberries,
3/4 cups walnuts (optional)

Combine flour, baking powder and baking soda, salt and cinnamon; set asideIn a small bowl, beat butter until creamy. Gradually add sugar, beat 1 min. or til light and airy. Add brown sugar and beat in eggs, one at a time. Beat in sour cream and vanilla. Stir into flour mixture only til dry ingredients are moistened. Fold in Strawberries and nuts. Pour into a greased 8x4 inch loaf pan. Bake at 350 degrees for 60-65 minutes or til toothpick comes out clean. Let stand for 10 min. in pan.

Turn onto a rack to cool. Enjoy!

Recipe courtesy of friend and customer Susan Taylor, thanks Susan!

1 8 in. pie shell- baked                    
1 cup plain yogurt                           
1 8 0z. cream cheese 
3 T honey
1/2 t. vanilla
1 cup sliced fresh strawberries

Combine yogurt, honey, cream cheese and vanilla. Beat until light. Pour into baked pie shell and refrigerate. At serving time. sweeten berries with a little honey to taste and spoon on top of filling. Serves 6.

1 box yellow cake mix                                             
1 box confectioner's sugar                                                 
3/4 lb. fresh strawberries                                                   
8 oz. cream cheese                                                             
1 stick melted butter                                                       
7 oz. whipped topping                                                     
4 eggs                                                                              
1/4 cup flour
cooking oil

Glaze:
1 pt. fresh strawberries
1 1/2 T cornstarch
1/2 c. sugar

Crush berries with sugar and cornstarch. Cook til thick and clear. Spread over the berries in the center.

1  package of roll sugar cookie dough (or make home made- 1/2 c. powdered sugar,1/2 c. butter, 1/4 c. flour)
1 cup confectioner's sugar                          
1 t. vanilla                                                                  
2 lbs. fresh strawberries, sliced                                  
1 8-oz. cream cheese
1 8-oz. container of whipped cream
Glaze:
1 c. strawberry juice
1 T. cornstarch
1/2 c. sugar
Cook til thick, cool and add to strawberries

Mix cookie dough and spread on round pizza pan and bake at 350 for 10 minutes. Let cool. Mix cream cheese, vanilla and confectioner's sugar and spread in a layer over the cooled baked cookie. Add a layer of sliced strawberries and in glaze. Then add the whipped cream as a final layer. Place halved strawberries on top or other fresh fruit as desired. 

Enjoy!

You can never go wrong with cheesecake. Now you can have it anytime with only half the calories and fat, but high in taste using Strawberry Fields Hydroponic strawberries!

       3 oz. cream cheese softened
       1 can sweetened condensed milk
       1 banana
       1 cup fresh strawberries
       1  8oz. can of crushed pineapple, with juice
       2 tbs. lemon juice concentrate
       1 cup of crushed ice

*garnish with fresh strawberries if desired
Blend in blender in the order given, enjoy!


              

1 lg. box vanilla wafers, crushed
1 stick butter (no substitutes)
1 lb. powdered sugar
2 eggs
1 pt. whipping cream
2 qts. fresh strawberries

Beat the eggs into the butter and sugar and spread over the crumbs then you bake @350 just until lightly brown, then take out let cool.

Sprinkle half of crumbs in a 13 x 9 glass pan. Cream softened butter and sugar; beat in eggs one at a time and continue beating until very creamy. Spread mixture carefully over crumbs. Wash and hull berries; layer berries over butter mixture. Whip cream until quite stiff and spread over berries. Top with remaining crumbs. Cover and refrigerate 8 hrs. or overnight. Top each serving with a stemmed berry.


Enjoy!

No time to eat? Make a healthy breakfast smoothie to go!

2 cups low fat plain yogurt
1 cup milk
1/2 cup honey
1 1/2 cups fresh strawberries (or frozen)
1/4 cup toasted wheat germ
1/4 tsp. almond extract
dash sea salt
Blend according to list and enjoy!